Cuisine
The whole island culture at the restaurant of our hotel in Sorgeto, Ischia
Eating well and getting to know the typical dishes of Ischia is a pleasure that you can indulge in at Hotel Villa Miralisa. Yes, because we are keen to delight you with all the most popular traditional dishes prepared with passion by our staff led by the cooking queen Giusy.
You will savor genuine dishes, made with local raw materials, vegetables and fruit from our garden. We grow them, pick them, and cook them: tomatoes, eggplants, zucchini and vegetables of all kinds, as well as fruit just picked from the trees for fruit salads, cakes and jams.
You will savor genuine dishes, made with local raw materials, vegetables and fruit from our garden. We grow them, pick them, and cook them: tomatoes, eggplants, zucchini and vegetables of all kinds, as well as fruit just picked from the trees for fruit salads, cakes and jams.
Our kitchen is open, and this is a real peculiarity of our hotel. You will be able to appreciate all the work behind the dishes that we cook for you every day!
Breakfast
Homemade desserts and savory dishes: our breakfast is the best way to start your vacation day on Ischia. Breakfast is à la carte: choose what you fancy among jam tarts, plum cakes, caprese cakes and carrot cakes. They are homemade and always fresh!
As for savory food, cold cuts, cheese, fresh bread, fresh fruit salads, juices and yoghurt will always be available.
As for savory food, cold cuts, cheese, fresh bread, fresh fruit salads, juices and yoghurt will always be available.
Lunch
For lunch, our restaurant is open with an à la carte service from 12.00 to 2.00 pm. You can choose what you like best, perhaps a light meal, before getting back to your relaxation!
Dinner
A real moment of culinary discovery, dinner comes with a choice of 3 menus, based on both meat and fish.
Your journey into taste can thus begin: Mediterranean and Ischian cuisine, with unmissable recipes such as Ischia-style rabbit and fresh homemade pasta. The starters on offer include imaginative specialties such as fresh buffalo mozzarella with warm porcini mushrooms or octopus carpaccio with salad.
Match your dinner with a good wine: in our restaurant you will find only the typical wines of Casa d’Ambra, the oldest winery on the island.
Your journey into taste can thus begin: Mediterranean and Ischian cuisine, with unmissable recipes such as Ischia-style rabbit and fresh homemade pasta. The starters on offer include imaginative specialties such as fresh buffalo mozzarella with warm porcini mushrooms or octopus carpaccio with salad.
Match your dinner with a good wine: in our restaurant you will find only the typical wines of Casa d’Ambra, the oldest winery on the island.
